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Kartoffelsalat Mit Biermarinade (Pot. Salad/Beer Dress.)

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YIELD

4 servings

PREP

90 min

COOK

30 min

READY

2 hrs

Ingredients

6 6
EACH EACH POTATOES
medium
4 4
EACH EACH BACON
slices *
1 15
TABLESPOON ML ONIONS
chopped
1 1
EACH EACH CELERY STALKS
chopped
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
½ 2.5
TEASPOON ML DRY MUSTARD
1 15
TABLESPOON ML SUGAR
1 237
CUP ML BEER
any brand
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer and hot sauce.

Bring to boil, stirring constantly.

Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 320 17% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 654mg 27%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 20%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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