Strawberry Crisp
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
walnuts
chopped |
|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| 3 | cups |
strawberries
sliced, fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
walnuts
chopped |
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 7.1E+2 | ml |
strawberries
sliced, fresh or frozen |
|
Directions
Mix together oatmeal, flour and brown sugar.
Add nuts. Cut in butter or margarine until crumbly.
In another bowl, mix strawberries and white sugar together.
Grease an 8 inch square pan. Spread half the crumb mixture on bottom.
Cover with strawberries. Spread remaining crumb mixture over top.
Bake at 350℉ oven for 45 minutes.
Serve warm or cold with whipped cream or topping.
