Don't miss another issue…      Subscribe

Strawberry Crisp

 
70

Yield

6

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 cup oatmeal
uncooked
1 cup all-purpose flour
1 cup brown sugar
*
¼ cup walnuts
chopped
½ cup butter
or margarine
½ cup sugar
3 cups strawberries
sliced, fresh or frozen

Directions

Mix together oatmeal, flour and brown sugar.

Add nuts. Cut in butter or margarine until crumbly.

In another bowl, mix strawberries and white sugar together.

Grease an 8 inch square pan. Spread half the crumb mixture on bottom.

Cover with strawberries. Spread remaining crumb mixture over top.

Bake at 350℉ oven for 45 minutes.

Serve warm or cold with whipped cream or topping.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 35648% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 111mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 14%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 81%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed