Swiss Chocolate Crispies
Yield
3 servingsPrep
70 minCook
13 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
swiss chocolate |
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
water
|
|
| 3 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
swiss chocolate |
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
water
|
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
Directions
Combine cake mix, shortening, butter, eggs, and water in large bowl.
Beat at low speed with electric mixer for 2 minutes.
Fold in 1 cup cereal.
Refrigerate 1 hour.
Crush remaing 2 cups cereal into coarse crumbs.
Preheat oven to 350℉ (180℃).
Grease baking sheets.
Shape dough into 1-inch balls.
Roll in crushed cereal.
Place on baking sheets about 1 inch apart.
Bake at 350℉ (180℃) F for 11 to 13 minutes.
Cool 1 minute on baking sheets.
Remove to cooling rack.
