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Swiss Chocolate Crispies

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Recipe

 

Yield

3 servings

Prep

70 min

Cook

13 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix
swiss chocolate
½ cup vegetable shortening
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½ cup butter
softened
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2 large eggs
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2 tablespoons water
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3 cups crisp rice cereal
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Ingredients

Amount Measure Ingredient Features
1 package cake mix
swiss chocolate
118 ml vegetable shortening
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118 ml butter
softened
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2 large eggs
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3E+1 ml water
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7.1E+2 ml crisp rice cereal
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Directions

Combine cake mix, shortening, butter, eggs, and water in large bowl.

Beat at low speed with electric mixer for 2 minutes.

Fold in 1 cup cereal.

Refrigerate 1 hour.

Crush remaing 2 cups cereal into coarse crumbs.

Preheat oven to 350℉ (180℃).

Grease baking sheets.

Shape dough into 1-inch balls.

Roll in crushed cereal.

Place on baking sheets about 1 inch apart.

Bake at 350℉ (180℃) F for 11 to 13 minutes.

Cool 1 minute on baking sheets.

Remove to cooling rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 88642% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 1259mg 52%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 9%
Calcium 20% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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