Search
by Ingredient

Very Chocolate Mint Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

very Chocolate Mint Cookies recipe

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ⅓ 552
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML COCOA POWDER
unsweetened
¾ 177
158
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML MINT EXTRACT *
1 ¾ 414
CUPS ML CHOCOLATE CHIPS
mint *

Directions

Preheat oven to 300*F.

In a medium bowl combine flour, soda, salt and cocoa.

Mix well and set aside. In a large bowl blend sugars with an electric mixer at medium speed.

Add butter and beat to form a grainy paste.

Scrape sides of bowl, then add eggs and mint extract.

Beat at medium speed until light and fluffy.

Add the flour mixture and chocolate chips, and blend at low speed just until combined.

Drop dough by rounded tablespoons onto ungreased cookie sheets, 1⅓ in apart.

Bake for 19 to 21 minutes. Immediately transfer cookies to a cool, flat surface.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 97 54% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe