Very Chocolate Mint Cookies
very Chocolate Mint Cookies recipe
Yield
36 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| ¾ | cup |
brown sugar, light
|
*
|
| ⅔ | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
mint extract
|
*
|
| 1 ¾ | cups |
chocolate chips
mint |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 177 | ml |
brown sugar, light
|
*
|
| 158 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 3 | large |
eggs
|
|
| 5 | ml |
mint extract
|
*
|
| 414 | ml |
chocolate chips
mint |
*
|
Directions
Preheat oven to 300*F.
In a medium bowl combine flour, soda, salt and cocoa.
Mix well and set aside. In a large bowl blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape sides of bowl, then add eggs and mint extract.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips, and blend at low speed just until combined.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1⅓ in apart.
Bake for 19 to 21 minutes. Immediately transfer cookies to a cool, flat surface.
