Sweet and Sour Chicken with Oranges
soy sauce, tamari
chinese (xiao xiang) wine
or dry sherry
sweet and sour sauce
red pepper flakes
scallions, spring or green onions
cut into 2 inch slivers
Combine marinade ingredients in a medium bowl.
Remove skin from chicken and cut meat into bite-sized pieces.
Place in the bowl with the marinade and set aside.
Place a wok or large skillet over high heat until hot.
Add oil, swirling to coat sides of pan.
Add chicken; stir-fry for 2 minutes or until chicken turns opaque.
Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute.
Gently stir in half of the mandarin oranges and half of the green onions.
Transfer to a serving platter.
Garnish with remaining mandarin oranges and green onions.