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Sweet & Sour Red Cabbage

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Submitted by sitcommary

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
POUNDS KG RED CABBAGE
core and shred
4 4
EACH EACH GARLIC CLOVES
minced
¼ 59
CUP ML VEGETABLE OIL
79
79
3 45
TABLESPOONS ML HONEY
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

In heavy stainless steel or enamelled skillet sauté cabbage and garlic 3 to 4 minutes, stirring to coat well with oil.

Add remaining ingredients.

Combine well. Bake in preheated 350℉ (180℃) oven 40 to 60 minutes or until tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 145 44% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 38% Vitamin C 164%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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