Susan's Pumpkin Cheesecake

Directions

CRUST: Combine crust ingredients.

Press into the bottom of a 9 inch spring form pan; chill.

FILLING: Beat cream cheese and sugar in a large mixing bowl until well blended.

Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each.

Pour into crust and bake at 350℉ (180℃) for 50 minutes.

TOPPING: Meanwhile, for topping, combine sour cream, sugar and vanilla.

Spread over filling; return to oven for 5 minutes.

Cool on a rack and chill over night.

Garnish each slice with a pecan half.