Superb Tortilla Stack

Directions

In large skillet, fry tortillas in ¼ inch oil over medium-high heat 10 to 15 seconds per side or until golden, pressing down bubbles with spatula. Drain on paper towels.

Filling:

In large skillet, cook pork in oil over medium-high heat for 5 minutes or until no longer pink inside.

Remove with slotted spoon.

Cook onion and garlic over medium heat for 2 minutes or until softened.

Stir in chili powder, cumin, oregano and pepper and corn; cook for 30 seconds.

Add sweet pepper and cook for 2 minutes.

Remove from heat; stir in reserved pork, beans and salsa.

Stir together sour cream, chilies and coriander.

Place 1 tortilla on baking sheet. Spread with 3 tablespoons sour cream mixture.

Top with one quarter of the pork mixture and ¼ cup of the cheese.

Repeat layers, ending with tortilla.

Bake in 375℉ (190℃) F oven for 10 minutes.

Sprinkle with remaining cheese, bake for 3 minutes or until cheese is melted.

Garnish with pepper strips.

Let stand for 5 minutes before slicing.

Serve with remaining sour cream mixture.