Super Moist Zucchini Nut Brownies
Change the look of your brownies with this simple recipe that will have your kids begging to try one!
Yield
16 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 ½ | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
zucchini
grated |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
zucchini
grated |
|
| 237 | ml |
nuts
chopped |
|
Directions
Beat together eggs, oil and sugar.
Mix together the dry ingredients until smooth.
Mix all together well and spread into greased jelly roll pan.
Bake in 350℉ (180℃) oven for 25 to 30 minutes.
