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Super Moist Zucchini Nut Brownies

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Recipe

Change the look of your brownies with this simple recipe that will have your kids begging to try one!

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
4 large eggs
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1 ½ cup vegetable oil
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2 cups sugar
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 teaspoon salt
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4 tablespoons cocoa powder
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1 teaspoon vanilla extract
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3 cups zucchini
grated
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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355 ml vegetable oil
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473 ml sugar
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473 ml all-purpose flour
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1E+1 ml baking soda
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1E+1 ml cinnamon
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5 ml salt
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6E+1 ml cocoa powder
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5 ml vanilla extract
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7.1E+2 ml zucchini
grated
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237 ml nuts
chopped
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Directions

Beat together eggs, oil and sugar.

Mix together the dry ingredients until smooth.

Mix all together well and spread into greased jelly roll pan.

Bake in 350℉ (180℃) oven for 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 41058% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 237mg 10%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 7%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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