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Diabetic Cake#2

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YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML RAISINS, SEEDLESS
1 ½ 355
CUPS ML WATER
½ 118
CUP ML VEGETABLE SHORTENING *
1 1
EACH EACH EGGS
1 237
CUP ML OATMEAL
1 15
TABLESPOON ML SUGAR SUBSTITUTE
1 237
CUP ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON

Directions

Boil raisins and water.

Add other ingredients.

Bake in a loaf pan at 350℉ (180℃) about 45 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 279 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 308mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 1% • Vitamin C 2%
Calcium 4% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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