Low-Fat Pineapple Cheesecake
Try this fruity version of cheesecake that will satisfy anyone's sweet tooth.
Yield
16 servingsPrep
40 minCook
0 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
fat-free, softened |
|
| 11 | ounces |
graham crackers/wafers
crumbled fine |
|
| ¼ | cup |
margarine
|
|
| 1 | each |
gelatin, unflavored
package, lemon |
*
|
| ½ | cup |
sugar
|
|
| 18 | ounces |
pineapple
crushed, drained |
|
| 6 | ounces |
milk
evaporated, skim |
|
| 1 | cup |
water
boiling |
|
| 1 | x |
lemon balm leaves
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
fat-free, softened |
|
| 317.9 | ml/g |
graham crackers/wafers
crumbled fine |
|
| 59 | ml |
margarine
|
|
| 1 | each |
gelatin, unflavored
package, lemon |
*
|
| 118 | ml |
sugar
|
|
| 520.2 | ml/g |
pineapple
crushed, drained |
|
| 173.4 | ml/g |
milk
evaporated, skim |
|
| 237 | ml |
water
boiling |
|
| 1 | x |
lemon balm leaves
optional |
* |
Directions
Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into buttered 9x2x12 inch baking dish ; reserving ¼ cup for the top. Press down in baking dish.
Cream the ceese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir. Add chopped lemon balm leaves, and stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours.
Calories 177.0, fat 4.9g, 24.7% from fat per serving.
16 servings
