Super Easy Vegetable Curry
Super Easy Vegetable Curry recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
chopped |
*
|
|
| 4 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons |
ginger
minced |
|
| 1 | tablespoon |
curry powder
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | bunch |
cauliflower florets
1 head |
*
|
| 1 | can |
tomatoes
|
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
*
|
| 4 | each |
garlic cloves
minced |
*
|
| 1E+1 | ml |
ginger
minced |
|
| 15 | ml |
curry powder
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 1 | bunch |
cauliflower florets
1 head |
*
|
| 1 | can |
tomatoes
|
*
|
| 118 | ml |
water
|
|
Directions
Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds.
When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water.
Reduce heat, cover, and cook until cauliflower is tender.
