Search
by Ingredient

Stuffed Shrimp

StarStarStarStarEmpty star

Submitted by jboggs

Everyone will enjoy this scrumptious appetizer that invites a new flavor into your kitchen.

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 8
EACH EACH SHRIMP
jumbo *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 237
CUP ML BREAD CRUMBS
6 9E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML CRAB MEAT
flaked
¼ 59
CUP ML SHERRY *
¼ 59
CUP ML ALMONDS
chopped *

Directions

Remove shell up to tail. Cut shrimp down to the back leaving in butter- fly fashion. Remove large intestine. Place in baking dish .

Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350℉ (180℃) oven for 20 minutes or until tails curl up and shrimp meat is bright white.

Serve with drawn butter and lemon wedge.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 531 63% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 695mg 29%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 22g
Vitamin A 26% Vitamin C 7%
Calcium 13% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe