Strawberry Yogurt Pie
Yield
6 servingsPrep
20 minCook
?Ready
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
|
|
| ¼ | cup |
water
|
|
| ¼ | cup |
milk
|
|
| 2 | each |
egg yolks
large |
*
|
| 8 | ounces |
cream cheese
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
yogurt, plain
|
|
| 1 | each |
graham cracker pie crust
8 inch, baked |
*
|
| 1 | x |
strawberries
halved or sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
|
|
| 59 | ml |
water
|
|
| 59 | ml |
milk
|
|
| 2 | each |
egg yolks
large |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 15 | ml |
honey
|
|
| 5 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
yogurt, plain
|
|
| 1 | each |
graham cracker pie crust
8 inch, baked |
*
|
| 1 | x |
strawberries
halved or sliced |
*
|
Directions
In a 1½ quart saucepan, sprinkle gelatin over water to soften in a matter of minutes.
In a 1 cup measure beat together milk and yolks until blended; add to gelatin mixture.
Over low heat stir constantly with a wide rubber spatula, especially around side of pan, until gelatin is dissolved; cool at room temperature.
In a medium bowl, beat together cheese, honey, orange rind and vanilla gradually and gently beat in yogurt until smooth.
Chill until very slightly thickened.
Turn into graham cracker shell; chill to set.
At serving time, cover surface with strawberries.
