Strawberry Yogurt Pie

Directions

In a 1½ quart saucepan, sprinkle gelatin over water to soften in a matter of minutes.

In a 1 cup measure beat together milk and yolks until blended; add to gelatin mixture.

Over low heat stir constantly with a wide rubber spatula, especially around side of pan, until gelatin is dissolved; cool at room temperature.

In a medium bowl, beat together cheese, honey, orange rind and vanilla gradually and gently beat in yogurt until smooth.

Chill until very slightly thickened.

Turn into graham cracker shell; chill to set.

At serving time, cover surface with strawberries.