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Strawberry Super Pie

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Submitted by erika

YIELD

1 pie

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

Crust
¾ 177
CUP ML BUTTER
1 ½ 355
1 15
TABLESPOON ML SUGAR
powdered
¾ 177
CUP ML PECANS
chopped
Topping
2 907.2
POUNDS G STRAWBERRIES
divided
½ 118
CUP ML WATER
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
Filling
1 ¼ 296
¼ 113.4
POUND G CREAM CHEESE
softened
¾ 3.8
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
powdered

Directions

Preheat oven to 375℉ (190℃).

For crust, mix melted butter with flour, powdered sugar, and pecans.

Press into a buttered 10 inch pie plate.

Bake for 25 minutes or until light brown.

Allow to cool completely.

Start topping by mashing enough strawberries to make one cup.

Cut tops off remaining strawberries and set aside.

Place mashed berries in a sauce pan and add water.

Mix sugar and cornstarch into crushed berry mixture and bring to a boil on top of stove, stirring.

Boil about one minute or until clear and thickened.

Set aside to cool.

For filling, whip cream until stiff.

In another bowl, beat cream cheese with vanilla and powdered sugar.

Carefully fold whipped cream into cream cheese mixture.

Spread in cooled crust and refrigerate.

When crushed berry mixture is cool, pie can be assembled.

Stand whole (or halved, as you like) strawberries on top of cream filling, cut side down.

When entire filling is covered with whole berries, carefully spoon cooled crushed berry mixture over all.

Cream filling should not be seen between berries.

Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides.

Any left- over crushed berry mixture is excellent instead of jam on toast or English muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 554g (19.5 oz)
Amount per Serving
Calories 1371 58% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 47g 233%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 362mg 15%
Total Carbohydrate 47g 47%
Dietary Fiber 8g 31%
Sugars g
Protein 25g
Vitamin A 52% Vitamin C 224%
Calcium 14% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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