Stoba (Goat/Lamb with Peppers)
Yield
6 servingsPrep
15 minCook
115 minReady
130 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
habanero chili peppers
stems removed, chopped |
* |
| 1 | small |
sweet red bell peppers
chopped |
*
|
| 2 | pounds |
lamb
boneless, cut into 2 inch cubes |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | medium |
onions
chopped |
|
| 4 | cloves |
garlic
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | teaspoon |
ginger
fresh, finely chopped |
|
| 2 | medium |
tomatoes
peeled, chopped |
|
| 3 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
allspice
ground |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | large |
cucumbers
peel, chop |
|
| ¼ | cup |
green olives
pitted |
*
|
| 1 | tablespoon |
capers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
habanero chili peppers
stems removed, chopped |
* |
| 1 | small |
sweet red bell peppers
chopped |
*
|
| 907.2 | g |
lamb
boneless, cut into 2 inch cubes |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | medium |
onions
chopped |
|
| 4 | cloves |
garlic
chopped |
|
| 118 | ml |
celery
chopped |
|
| 5 | ml |
ginger
fresh, finely chopped |
|
| 2 | medium |
tomatoes
peeled, chopped |
|
| 45 | ml |
lime juice
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
allspice
ground |
|
| 15 | ml |
vinegar
|
|
| 1 | large |
cucumbers
peel, chop |
|
| 59 | ml |
green olives
pitted |
*
|
| 15 | ml |
capers
|
|
Directions
Brown the meat in oil; remove and drain.
Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and sauté until the onions are soft.
Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.
Simmer the mixture until the meat is very tender and starts to fall apart, about 1½ hours, adding more water if needed.
Add vinegar, cucumber, olives and capers and simmer another 15 minutes.
