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Stir-Fried Lobster with Ginger Sauce - Pad Go

 

24

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Trans-fat Free, Low Carb
 

Ingredients

1 ½ pounds lobsters
cooked
2 tablespoons vegetable oil
4 each garlic cloves
minced
2 tablespoons ginger
fresh
¼ cup jalapeño pepper
green
*
½ cup scallions, spring or green onions
chopped
½ cup scallions, spring or green onions
½ cup scallions, spring or green onions
1 large eggs
beaten
1 teaspoon peppercorns
freshly ground
2 tablespoons oyster sauce
1 tablespoon fish sauce
nam pla
1 tablespoon sugar

Directions

Scrub the lobster clean and separate into large 2-inch pieces.

Cut the tail into individual sections.

Heat a large skillet on high and add the oil.

Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.

Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.

Remove to a platter and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 19028% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 792mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 51g
Vitamin A 8% Vitamin C 11%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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