Stir-Fried Lobster with Ginger Sauce - Pad Go
24
24
Ingredients
| 1 ½ | pounds |
lobsters
cooked |
|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
ginger
fresh |
|
| ¼ | cup |
jalapeño pepper
green |
* |
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
scallions, spring or green onions
|
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | large |
eggs
beaten |
|
| 1 | teaspoon |
peppercorns
freshly ground |
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | tablespoon |
fish sauce
nam pla |
|
| 1 | tablespoon |
sugar
|
Directions
Scrub the lobster clean and separate into large 2-inch pieces.
Cut the tail into individual sections.
Heat a large skillet on high and add the oil.
Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.
Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.
Remove to a platter and serve.
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Nutrition Facts
Serving Size 168g (5.9 oz)Amount per Serving
Calories 19028% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 792mg
33%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
51g
Vitamin A 8%
•
Vitamin C 11%
Calcium 11%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
