YIELD
8 servingsPREP
15 minCOOK
10 minREADY
30 minIngredients
Directions
Chop chicken into bite-size pieces.
Sprinkle ginger and pepper over chicken.
In a large fry pan or wok, pour oil and heat to high temperature.
Add chicken and stir-fry 3 minutes or until brown.
Push chicken to side and add broccoli and onion.
Stir-fry 3 minutes more.
Mix together ¾ cup broth, salt and sugar and stir into fry pan.
Reduce heat to medium-high, cover and cook 2 minutes.
Add cornstarch to remaining 2 tablespoons of chicken broth and stir until smooth.
Stir into fry pan and cook 1 minute; remove from heat.
Stir in parmesan cheese, sprinkle with whole wheat croutons.
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