Stewed Red Cabbage with Apple and Salt Pork
A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger! 88
88
Ingredients
| 2 | tablespoons |
vegetable oil
|
|
| 2 | small |
onions
sliced |
|
| 2 | pounds |
red cabbage
shredded |
|
| 2 | tablespoons |
vinegar
|
|
|
salt
to taste |
* | ||
| 1 | teaspoon |
sugar
|
|
| 1 | large |
apples
tart, cored, peeled, finely chopped OR 1/2 c applesauce |
* |
| ½ | cup |
red wine
|
* |
| ½ | cup |
beef stock
hot |
Directions
Heat oil in a Dutch oven and sauté onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be just tender, not soft.
Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.
Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 15042% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 122mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 5g
21%
Sugars g
Protein
8g
Vitamin A 51%
•
Vitamin C 220%
Calcium 11%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
