Stewed Red Cabbage with Apple & Salt Pork
A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!
Yield
16 servingsPrep
15 minCook
45 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | small |
onions
sliced |
|
| 2 | pounds |
red cabbage
shredded |
|
| 2 | tablespoons |
vinegar
|
|
|
salt
to taste |
*
|
||
| 1 | teaspoon |
sugar
|
|
| 1 | large |
apples
tart, cored, peeled, finely chopped OR 1/2 c applesauce |
*
|
| ½ | cup |
red wine
|
*
|
| ½ | cup |
beef stock
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | small |
onions
sliced |
|
| 907.2 | g |
red cabbage
shredded |
|
| 3E+1 | ml |
vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 5 | ml |
sugar
|
|
| 1 | large |
apples
tart, cored, peeled, finely chopped OR 1/2 c applesauce |
*
|
| 118 | ml |
red wine
|
*
|
| 118 | ml |
beef stock
hot |
|
Directions
Heat oil in a Dutch oven and sauté onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be just tender, not soft.
Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve.
