Steak Oriental
Submitted by goodnight
Easy Asian-style beef stir fry with carrots, celery, water chestnuts, and creamy cheese sauce. A 20-minute retro dinner served over fluffy rice.
YIELD
6 servingsPREP
10 minCOOK
10 minREADY
20 minThis throwback stir fry brings together tender beef strips, crisp vegetables, and a surprisingly creamy cheese sauce.
Yes, cheese in a stir fry! It’s an American-Asian fusion that delivers comfort food vibes with every forkful.
The water chestnuts add that satisfying crunch while the Velveeta melts into a silky coating.
Chef Tips
- Slice beef against the grain for maximum tenderness
- Keep vegetables crisp-tender by not overcrowding the pan
- Use low heat when adding cheese to prevent it from separating
Ingredients
Directions
In a large skillet, stir fry carrots, celery and garlic in oil for 4 to 5 minutes or until crisp tender.
Add steak. Cook 3 to 4 minutes, stirring constantly, until steak is tender;drain.
Reduce heat to low. Add water chestnuts, soy sauce and process cheese spread; stir until cheese is melted.
Serve over cooked rice. Makes 4 to 6 servings.
Comments
