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Bake Cherry Chesse Pie

 

22

Yield

6

servings

Prep

20

min

Cook

?

Ready

20

min

Trans-fat Free
 

Ingredients

1 each graham cracker pie crust
9 inch
*
cup lemon juice
concentrated
8 ounces cream cheese
softened
1 teaspoon vanilla extract
14 ounces milk, sweetened condensed
(not evaporated)
1 x cherry pie filling
*

Directions

In a large mixer bowl, beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.

Top with desired amount of e filling before serving. Refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 42445% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 227mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 14%
Calcium 28% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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