Impossible Burrito Bake
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| ⅓ | cup |
water
|
|
| 1 | cup |
salsa
|
|
| 1 | can |
refried beans
|
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | pound |
ground beef
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 79 | ml |
water
|
|
| 237 | ml |
salsa
|
|
| 1 | can |
refried beans
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 453.6 | g |
ground beef
|
|
Directions
Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
Brown and drain seasoned ground beef; put on top of mixture in pie plate.
Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350℉ (180℃). or until golden brown.
We have found if you let it sit for about 15 min, it tends to cut more like a pie.
Serve with extra salsa, sour cream and mexican chips.
