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Impossible Burrito Bake

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Submitted by ashley1364

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

79
CUP ML WATER
1 237
CUP ML SALSA
1 1
CAN CAN REFRIED BEANS *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 453.6
POUND G GROUND BEEF

Directions

Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.

Brown and drain seasoned ground beef; put on top of mixture in pie plate.

Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350℉ (180℃). or until golden brown.

We have found if you let it sit for about 15 min, it tends to cut more like a pie.

Serve with extra salsa, sour cream and mexican chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 401 62% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 465mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 70g
Vitamin A 8% Vitamin C 1%
Calcium 24% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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