Amazing Spinach, Ricotta and Sweet Potato Tart

Amazing Spinach, Ricotta & Sweet Potato Tart

Name: Amazing Spinach, Ricotta and Sweet Potato Tart
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: nonstick cooking spray; phyllo (filo) pastry sheets; baby spinach; sweet potatoes, or yams; ricotta cheese; dill weed; milk, low-fat; eggs; garlic

Submitted by happyzhangbo

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

NONSTICK COOKING SPRAY
or butter *

SHEETS PHYLLO (FILO) PASTRY SHEETS
prepared (store-bought) *

3 ½

OUNCES BABY SPINACH
leaves *

10 ½

OUNCES SWEET POTATOES, OR YAMS
peeled and grated

OUNCES RICOTTA CHEESE

CUP DILL WEED
fresh *

CUPS MILK, LOW-FAT
if you like creamier, can use cream

LARGE EGGS

CLOVES GARLIC
minced, or to taste

Directions

Preheat oven to 400℉ (200℃) . Coat a 20 cm by 30 cm tart pan or baking pan with butter or cooking spray.

Line the pan with the pastry, coating between each layer with cooking spray or butter.

Fill with the mixture of spinach, sweet potato, ricotta and dill. Whisk together milk, eggs, and garlic and pour over the filling. Fold in the pastry edges.

Bake for 35 to 30 minutes or until puffed and golden.