Favourite Spinach & Potato Soup
Spinach and Potato Soup recipe
Yield
6 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
bacon
slices, cut up |
*
|
|
| ½ | cup |
onions
chopped |
|
| 2 | cups |
chicken broth
|
|
| 2 | cups |
potatoes
diced |
|
| ¼ | cup |
carrots
finely chopped |
|
| ¼ | cup |
celery
finely chopped |
|
| ¼ | cup |
white wine
dry |
*
|
| 1 ½ | teaspoons |
thyme
fresh,snipped, or ½ teaspoon dried |
*
|
| 1 ½ | teaspoons |
sage leaves
fresh,snipped, or ½ teaspoon dried |
*
|
| ½ | teaspoons |
black pepper
|
|
| 2 | pounds |
spinach
fresh, chopped |
|
| 2 | cups |
milk
|
|
| ½ | cup |
parsley leaves
snipped |
|
| ¼ | pound |
chorizo sausage
links, cooked and sliced. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bacon
slices, cut up |
*
|
| 118 | ml |
onions
chopped |
|
| 473 | ml |
chicken broth
|
|
| 473 | ml |
potatoes
diced |
|
| 59 | ml |
carrots
finely chopped |
|
| 59 | ml |
celery
finely chopped |
|
| 59 | ml |
white wine
dry |
*
|
| 7.5 | ml |
thyme
fresh,snipped, or ½ teaspoon dried |
*
|
| 7.5 | ml |
sage leaves
fresh,snipped, or ½ teaspoon dried |
*
|
| 2.5 | ml |
black pepper
|
|
| 907.2 | g |
spinach
fresh, chopped |
|
| 473 | ml |
milk
|
|
| 118 | ml |
parsley leaves
snipped |
|
| 113.4 | g |
chorizo sausage
links, cooked and sliced. |
|
Directions
Cook and stir bacon in 3-quart saucepan until crisp.
Remove bacon with slotted spoon and drain; reserve fat in saucepan.
Cook and stir onion in fat until tender.
Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
Heat until boiling; reduce heat.
Cover and simmer for 30 minutes.
Stir in half of the spinach and cook for 2 minutes.
Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
Stir in milk, parsley and bacon; heat just until hot.
Serve with sausage.
