Spinach & Long White Radish Soup
spring soup of unusual taste..
Yield
2 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 600 | millilitres |
water
|
|
| 150 | grams |
beef
lean, diced, cheaper meat rather |
|
| 10 | grams |
celery stalks
young celeriac stems |
|
| 100 | grams |
white radish
finely grated |
* |
| 100 | grams |
spinach
chopped |
|
| 50 | grams |
green bell peppers
diced |
|
| 6 | each |
juniper berries
crushed |
*
|
| 1 | medium |
potatoes
diced |
|
| 1 | each |
scallions, spring or green onions
chopped finely |
|
| 1 | teaspoon |
tarragon leaves
dried, or 2 tsp fresh |
|
| 1 | pinch |
turmeric
ground |
*
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
sunflower oil
|
|
| 2 | each |
egg, hard-boiled
|
* |
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+2 | millilitres |
water
|
|
| 1.5E+2 | grams |
beef
lean, diced, cheaper meat rather |
|
| 1E+1 | grams |
celery stalks
young celeriac stems |
|
| 1E+2 | grams |
white radish
finely grated |
* |
| 1E+2 | grams |
spinach
chopped |
|
| 5E+1 | grams |
green bell peppers
diced |
|
| 6 | each |
juniper berries
crushed |
*
|
| 1 | medium |
potatoes
diced |
|
| 1 | each |
scallions, spring or green onions
chopped finely |
|
| 5 | ml |
tarragon leaves
dried, or 2 tsp fresh |
|
| 1 | pinch |
turmeric
ground |
*
|
| 5 | ml |
lemon juice
|
|
| 15 | ml |
sunflower oil
|
|
| 2 | each |
egg, hard-boiled
|
* |
| 1 | x |
salt and black pepper
|
*
|
Directions
1 - Toss beef, celery, juniper and ca. 1 teaspoon of salt into a pressure cooker, pour in water, and cook for 20 minutes. In the meantime prepare the rest of ingredients. 2 - Heat oil in the skillet, add potatoes and onion, fry stirring for 3 to 4 minutes, then add radish and spinach, continue for about 2 minutes. 3 - Transfer all from the pressure cooker to the pot excluding scums. Add green pepper, tarragon and all from the skillet. Cook for 8 to 10 minutes. At the end stir in the lemon juice, turmeric, salt if needed and ground pepper. 4 - Serve with hard boiled eggs, which you may add less than I did.
