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Spinach and Long White Radish Soup

Spinach & Long White Radish Soup

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Submitted by kszyhu

spring soup of unusual taste..

YIELD

2 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

600 600
MILLILITRES MILLILITRES WATER
150 150
GRAMS GRAMS BEEF
lean, diced, cheaper meat rather
10 10
GRAMS GRAMS CELERY STALKS
young celeriac stems
100 100
GRAMS GRAMS WHITE RADISH
finely grated *
100 100
GRAMS GRAMS SPINACH
chopped
50 50
GRAMS GRAMS GREEN BELL PEPPERS
diced
6 6
EACH EACH JUNIPER BERRIES
crushed *
1 1
MEDIUM MEDIUM POTATOES
diced
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped finely
1 5
TEASPOON ML TARRAGON LEAVES
dried, or 2 tsp fresh
1 1
PINCH PINCH TURMERIC
ground *
1 5
TEASPOON ML LEMON JUICE
1 15
TABLESPOON ML SUNFLOWER OIL
2 2
EACH EACH EGG, HARD-BOILED *

Directions

1 - Toss beef, celery, juniper and ca. 1 teaspoon of salt into a pressure cooker, pour in water, and cook for 20 minutes. In the meantime prepare the rest of ingredients. 2 - Heat oil in the skillet, add potatoes and onion, fry stirring for 3 to 4 minutes, then add radish and spinach, continue for about 2 minutes. 3 - Transfer all from the pressure cooker to the pot excluding scums. Add green pepper, tarragon and all from the skillet. Cook for 8 to 10 minutes. At the end stir in the lemon juice, turmeric, salt if needed and ground pepper. 4 - Serve with hard boiled eggs, which you may add less than I did.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 550g (19.4 oz)
Amount per Serving
Calories 353 51% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 109mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 13%
Sugars g
Protein 47g
Vitamin A 98% Vitamin C 72%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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