Spinach, Brown Rice & Corn Tortillas

Directions

Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.

Cook, stirring, until just wilted, about 2 minutes.

Remove from the saucepan and drain well.

Place the brown rice, corn, and salsa in the saucepan.

Cook, stirring, until heated through. Stir in the spinach.

Spoon a line of the mixture down the center of each tortilla and roll.