Spicy Marinated Shrimp for a Crowd
Yield
20 servingsPrep
40 minCook
30 minReady
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
shrimp
small, in shell |
|
| 1 ½ | cups |
onions
dehydrated, or fresh sliced or chopped |
|
| 1 ½ | cups |
water
|
|
| 1 | quart |
olive oil
|
*
|
| 1 ½ | pints |
apple cider vinegar
|
*
|
| 1 | pint |
capers
with brine |
*
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | teaspoons |
salt
|
|
| ¾ | teaspoon |
garlic
granulated |
|
| 1 | x |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
shrimp
small, in shell |
|
| 355 | ml |
onions
dehydrated, or fresh sliced or chopped |
|
| 355 | ml |
water
|
|
| 0.9 | l |
olive oil
|
*
|
| 7.1E+2 | ml |
apple cider vinegar
|
*
|
| 473 | ml |
capers
with brine |
*
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
salt
|
|
| 3.8 | ml |
garlic
granulated |
|
| 1 | x |
red hot pepper sauce
|
*
|
Directions
Cook shrimp, peel, devein and rinse well.
Reconstitute the dehydrated onion in 1½ cups of water.
Alternate layers of shrimp and onions in large flat pan.
Combine remaining ingredients and pour over both shrimp and onions.
Cover and refrigerate overnight.
Drain and serve in lettuce cups. Garnish with tomato and cucumber.
