Spicy Egg Noodles(Bamee Haeng)

Directions

Whole egg noodles may be purchased in Asian markets (they are labeled egg wonton-style noodles).

Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.

The ancillary recipes are in the next post.

Plunge noodles into a pot of boiling water for 4 or 5 seconds.

Remove and plunge into cold water for 4 or 5 seconds.

Return to boiling water for 4 or 5 seconds; drain.

Pour noodles into a bowl. Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot).

Dip bean sprouts quickly into boiling water; drain.

Add to noodles.

Add one or more of the cooked meats.

Top with green onions, coriander and ground peanuts.

Note: This recipe is a version served by street noodles vendors in Thailand.

Seasonings may be adjusted to your taste.