Spicy Cranberry Sauce
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| 3 | inch |
cinnamon sticks
|
*
|
| ⅛ | teaspoon |
salt
|
|
| 2 | cups |
cranberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 3 | inch |
cinnamon sticks
|
*
|
| 0.6 | ml |
salt
|
|
| 473 | ml |
cranberries
|
|
Directions
Place ingredients in sauce pan (except cranberries.)
Bring to boil and allow to boil for 5 minutes.
Add previously omitted cranberries, continue to boil for 5 minutes without stirring.
Place in bowl cool and remove the cinnamon stick.
Serve with poultry.
