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Spicy Cranberry Sauce

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Submitted by plynlit66

YIELD

servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML WATER
3 3
INCH INCH CINNAMON STICKS *
0.6
TEASPOON ML SALT
2 473
CUPS ML CRANBERRIES

Directions

Place ingredients in sauce pan (except cranberries.)

Bring to boil and allow to boil for 5 minutes.

Add previously omitted cranberries, continue to boil for 5 minutes without stirring.

Place in bowl cool and remove the cinnamon stick.

Serve with poultry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 218 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 10%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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