Spicy Beef & Bean Pie

Directions

In a skillet, cook beef and garlic until beef is browned; drain.

In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.

Fold in beans, 1¼ cups of cheese, ½ cup onions and the beef mixture.

Line pie plate with bottom pastry; fill with bean mixture.

Top with remaining pastry; seal and flute edges.

Cut slits in the top crust.

Bake at 425 degrees F. for 30 to 35 minutes or until lightly browned.

Let stand for 5 minutes before cutting.

Garnish with sour cream, olives and remaining picante sauce, cheese and onions.