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Spicy Applesauce Brownies

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Recipe

 

Yield

12 servings

Prep

35 min

Cook

25 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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1 ¼ cups sugar
granulated
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2 large eggs
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½ cup applesauce
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2 ounces unsweetened chocolate
melted and cooled
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1 teaspoon vanilla extract
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1 cup unbleached all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon cinnamon
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½ cup walnuts
chopped
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Glaze
¾ cup powdered sugar
sifted
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teaspoon cinnamon
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1 x milk
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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296 ml sugar
granulated
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2 large eggs
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118 ml applesauce
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57.8 ml/g unsweetened chocolate
melted and cooled
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5 ml vanilla extract
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237 ml unbleached all-purpose flour
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5 ml baking powder
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2.5 ml salt
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2.5 ml cinnamon
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118 ml walnuts
chopped
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Glaze
177 ml powdered sugar
sifted
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0.6 ml cinnamon
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1 x milk
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Directions

Cream shortening and granulated sugar; beat in eggs.

Blend in applesauce, chocolate, and vanilla.

Stir together flour, baking powder, salt and ½ teaspoon cinnamon; stir into creamed mixture.

Mix in chopped walnuts.

Spread in greased 13 X 9 X 2-inch baking pan.

Bake at 350℉ (180℃) F for 25 minutes.

Combine powdered sugar, ⅛ teaspoon cinnamon, and enough milk (about 4 t) til of drizzling consistency.

Drizzle over slightly warm brownies.

Cool; cut into bars.

Makes 36 brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 20524% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 111mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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