Spiced Turkey & Lettuce Wraps

Directions

Bring water to a boil in a small saucepan.

Stir in instant brown rice, reduce heat to low, cover and cook for 5 to 6 minutes.

Remove from the heat.

Meanwhile, heat oil in a large nonstick pan over medium-high heat.

Stir in turkey and ginger, cook, crumbling with a wooden spoon, until the turkey is cooked through, 5 to 8 minutes.

Add the cooked rice, red bell pepper, water chestnuts, broth, hoisin sauce, five spice powder and salt to taste, cook and stir often until heated through, 1 to 2 minutes.

To serve:

Add portions of the turkey mixture into lettuce leaves, put herbs and carrot on top.

Roll into wraps and serve warm.