Special Stuffed Peppers

Directions

Cut ¼ inch slice from top of each green pepper; remove seeds.

Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.

Pan-fry ground beef, onion and celery until lightly browned.

Add remaining ingredients; combine thoroughly.

Fill green pepeprs with meat mixture.

Stand upright in shallow baking pan; add small amount of water.

Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk.