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Spaghetti with Oil & Garlic

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Submitted by Spud

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

12 12
CLOVES CLOVES GARLIC
¼ 59
CUP ML OLIVE OIL
4 4
QUARTS QUARTS WATER *
1 ½ 23
TABLESPOONS ML SALT
1 453.6
POUND G SPAGHETTI
1 ½ 355
CUPS ML CHICKEN BROTH
1 237
CUP ML PARSLEY LEAVES
chopped
1 1
X X BLACK PEPPER
freshly ground *
1 1
X X PARMESAN CHEESE
grated *

Directions

Peel garlic cloves.

Mince 6 of them and set aside.

Slice the remaining garlic.

Heat the oil in a small skillet.

Add sliced garlic and cook over medium heat stirring occasionally, until golden brown.

Bring 4 quarts of water to a boil.

Stir in salt, add spaghetti and cook until firm yet tender.

Do not over cook.

Drain, and transfer to a pot.

Add the chicken broth to the past and simmer.

Stir in the garlic and oil mixtrue, then the minced garlic and toss thoroughly.

Divide the pasta among heated plates, pour any remaining by lots of grated cheese and freshly ground black pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 411 24% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 1843mg 77%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 32%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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