Spaghetti with Oil & Garlic
Yield
6 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cloves |
garlic
|
|
| ¼ | cup |
olive oil
|
|
| 4 | quarts |
water
|
*
|
| 1 ½ | tablespoons |
salt
|
|
| 1 | pound |
spaghetti
|
|
| 1 ½ | cups |
chicken broth
|
|
| 1 | cup |
parsley leaves
chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | cloves |
garlic
|
|
| 59 | ml |
olive oil
|
|
| 4 | quarts |
water
|
*
|
| 23 | ml |
salt
|
|
| 453.6 | g |
spaghetti
|
|
| 355 | ml |
chicken broth
|
|
| 237 | ml |
parsley leaves
chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Peel garlic cloves.
Mince 6 of them and set aside.
Slice the remaining garlic.
Heat the oil in a small skillet.
Add sliced garlic and cook over medium heat stirring occasionally, until golden brown.
Bring 4 quarts of water to a boil.
Stir in salt, add spaghetti and cook until firm yet tender.
Do not over cook.
Drain, and transfer to a pot.
Add the chicken broth to the past and simmer.
Stir in the garlic and oil mixtrue, then the minced garlic and toss thoroughly.
Divide the pasta among heated plates, pour any remaining by lots of grated cheese and freshly ground black pepper.
