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Prune Whip Cake

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Submitted by mothertruth

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
½ 118
½ 118
CUP ML PRUNE JUICE *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS

Directions

Sift flour, baking powder, sugar, soda, salt and spices.

Add shortening, add prune juice and milk, then vanilla.

Mix well then add the eggs and mix well.

Pour into greased and floured tube pan or 13 x9 inch pan.

Bake at 350℉ (180℃) F for 50 minutes

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 191 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 225mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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