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Prune Whip Cake

 

45

Yield

12

servings

Prep

15

min

Cook

50

min

Ready

65

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
2 teaspoons baking powder
¼ teaspoon baking soda
*
1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
*
½ cup vegetable shortening
*
½ cup prune juice
*
1 teaspoon vanilla extract
½ cup milk
2 large eggs

Directions

Sift flour, baking powder, sugar, soda, salt and spices.

Add shortening, add prune juice and milk, then vanilla.

Mix well then add the eggs and mix well.

Pour into greased and floured tube pan or 13 x9 inch pan.

Bake at 350℉ (180℃) F for 50 minutes

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 1916% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 225mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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