Prune Whip Cake
Yield
12 servingsPrep
15 minCook
50 minReady
65 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 ½ | cups |
sugar
|
|
2 | teaspoons |
baking powder
|
|
¼ | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
allspice
|
|
½ | cup |
vegetable shortening
|
* |
½ | cup |
prune juice
|
* |
1 | teaspoon |
vanilla extract
|
|
½ | cup |
milk
|
|
2 | large |
eggs
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
355 | ml |
sugar
|
|
1E+1 | ml |
baking powder
|
|
1.3 | ml |
baking soda
|
|
5 | ml |
salt
|
|
2.5 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
2.5 | ml |
allspice
|
|
118 | ml |
vegetable shortening
|
* |
118 | ml |
prune juice
|
* |
5 | ml |
vanilla extract
|
|
118 | ml |
milk
|
|
2 | large |
eggs
|
Directions
Sift flour, baking powder, sugar, soda, salt and spices.
Add shortening, add prune juice and milk, then vanilla.
Mix well then add the eggs and mix well.
Pour into greased and floured tube pan or 13 x9 inch pan.
Bake at 350℉ (180℃) F for 50 minutes