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Pineapple-Cheese Pie

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Submitted by Ritalynn

Ingredients

¼ 59
CUP ML MILK
cold
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML MILK
158
CUP ML SUGAR
0.6
TEASPOON ML SALT
8 231.2
OUNCES ML/G CREAM CHEESE
softened, cubed
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
8 231.2
OUNCES ML/G SOUR CREAM
8 ¼ 238.4
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
undrained
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *

Directions

Combine ¼ cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin.

Heat ½ cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve.

Scrape sides of blender with spatula.

Add sugar and next five ingredients; blend until smooth.

Drain pineapple, reserving 3 tablespoons syrup.

Add reserved syrup to blender mixture; process until smooth.

Pour into crust.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 502 59% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 298mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 19g
Vitamin A 25% Vitamin C 12%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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