Pineapple-Cheese Pie
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
milk
cold |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ½ | cup |
milk
|
|
| ⅔ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 8 | ounces |
cream cheese
softened, cubed |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 8 | ounces |
sour cream
|
|
| 8 ¼ | ounces |
pineapple, canned, crushed
undrained |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
milk
cold |
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 118 | ml |
milk
|
|
| 158 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 231.2 | ml/g |
cream cheese
softened, cubed |
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
sour cream
|
|
| 238.4 | ml/g |
pineapple, canned, crushed
undrained |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
Directions
Combine ¼ cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin.
Heat ½ cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve.
Scrape sides of blender with spatula.
Add sugar and next five ingredients; blend until smooth.
Drain pineapple, reserving 3 tablespoons syrup.
Add reserved syrup to blender mixture; process until smooth.
Pour into crust.
