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Red Wine Roast Chicken

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Submitted by K.K.

Red Wine Roast Chicken recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

1⅓ hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
2 2
EACH EACH GARLIC CLOVES
2 1E+1
TEASPOONS ML OREGANO
4 6E+1
TABLESPOONS ML BUTTER
or oil
½ 118

Directions

Cut chicken into serving pieces, wash and dry thoroughly.

Butter roasting pan, lay pieces skin side down.

Sprinkle with salt, pepper, oregano, parsley, and chopped garlic.

Put dabs of butter on chicken then sprinkle with vinegar.

Bake in preheated oven at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 976 42% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 434mg 145%
Sodium 474mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 264g
Vitamin A 13% Vitamin C 3%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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