Red Wine Roast Chicken
Red Wine Roast Chicken recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
1⅓ hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken
|
|
| 2 | each |
garlic cloves
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | teaspoons |
oregano
|
|
| 4 | tablespoons |
butter
or oil |
|
| ½ | cup |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken
|
|
| 2 | each |
garlic cloves
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1E+1 | ml |
oregano
|
|
| 6E+1 | ml |
butter
or oil |
|
| 118 | ml |
red wine vinegar
|
|
Directions
Cut chicken into serving pieces, wash and dry thoroughly.
Butter roasting pan, lay pieces skin side down.
Sprinkle with salt, pepper, oregano, parsley, and chopped garlic.
Put dabs of butter on chicken then sprinkle with vinegar.
Bake in preheated oven at 350℉ (180℃) for 1 hour.
