Spaghetti & Meat Sauce
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
chicken broth
|
|
| ½ | pound |
sausage, bulk
spicy, italian |
|
| 8 | ounces |
mushrooms
fresh, chopped |
|
| 1 | large |
onions
chopped |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
seasoned salt
|
|
| 28 | ounces |
tomatoes, canned
undrained, chopped |
|
| 1 | x |
bay leaves
|
*
|
| 6 | ounces |
tomato paste
|
|
| 1 | pound |
spaghetti
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
chicken broth
|
|
| 226.8 | g |
sausage, bulk
spicy, italian |
|
| 231.2 | ml/g |
mushrooms
fresh, chopped |
|
| 1 | large |
onions
chopped |
|
| 5 | ml |
italian seasoning
|
*
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
seasoned salt
|
|
| 809.2 | ml/g |
tomatoes, canned
undrained, chopped |
|
| 1 | x |
bay leaves
|
*
|
| 173.4 | ml/g |
tomato paste
|
|
| 453.6 | g |
spaghetti
uncooked |
|
Directions
In dutch oven, cook beef, sausage, onion and garlic.
Drain.
Add next 7 ingredients.
Simmer 30 mins.
Prepare spaghetti according to package instructions.
Drain.
Serve sauce over hot spaghetti with grated Parmesan cheese.
