Bisquick Apricot-Glazed Pound Cake
Bisquick Apricot-Glazed Pound Cake recipe
Yield
16 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ¾ | cup |
margarine
or butter, softened |
|
| 6 | large |
eggs
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| Topping | |||
| ½ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| Glaze | |||
| 1 | cup |
apricot preserves (jam)
|
*
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 355 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 177 | ml |
margarine
or butter, softened |
|
| 6 | large |
eggs
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| Topping | |||
| 118 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 59 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| Glaze | |||
| 237 | ml |
apricot preserves (jam)
|
*
|
| 59 | ml |
sugar
|
|
Directions
Heat oven to 350℉ (180℃). Grease tube pan, 10x4.
Beat bisquick, 1½ cups sugar, ½ cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.
Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
Cool 10 minutes; remove from pan.
Heat ½ cup sugar and the water to boiling; reduce heat.
Simmer uncovered 2 minutes; cool to lukewarm.
Stir in liqueur. Slowly drizzle over cake.
Press preserves thru sieve. Heat preserves and ¼ cup sugar to boiling, sitrring constantly; reduce heat.
Simmer uncovered until slightly thickened, 1 to 2 minutes.
Cool slightly; spread over top, allowing some to drizzle down sides.
