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Bisquick Apricot-Glazed Pound Cake

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Recipe

Bisquick Apricot-Glazed Pound Cake recipe

 

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups biscuit baking mix (bisquick)
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1 ½ cups sugar
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½ cup all-purpose flour
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¾ cup margarine
or butter, softened
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6 large eggs
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8 ounces cream cheese
softened
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1 teaspoon vanilla extract
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teaspoon salt
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Topping
½ cup sugar
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½ cup water
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¼ cup liqueur
triple sec, grand marnier, cointreau or other orange flavor
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Glaze
1 cup apricot preserves (jam)
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¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml biscuit baking mix (bisquick)
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355 ml sugar
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118 ml all-purpose flour
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177 ml margarine
or butter, softened
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6 large eggs
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231.2 ml/g cream cheese
softened
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5 ml vanilla extract
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0.6 ml salt
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Topping
118 ml sugar
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118 ml water
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59 ml liqueur
triple sec, grand marnier, cointreau or other orange flavor
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Glaze
237 ml apricot preserves (jam)
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59 ml sugar
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Directions

Heat oven to 350℉ (180℃). Grease tube pan, 10x4.

Beat bisquick, 1½ cups sugar, ½ cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.

Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.

Cool 10 minutes; remove from pan.

Heat ½ cup sugar and the water to boiling; reduce heat.

Simmer uncovered 2 minutes; cool to lukewarm.

Stir in liqueur. Slowly drizzle over cake.

Press preserves thru sieve. Heat preserves and ¼ cup sugar to boiling, sitrring constantly; reduce heat.

Simmer uncovered until slightly thickened, 1 to 2 minutes.

Cool slightly; spread over top, allowing some to drizzle down sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 110950% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 381mg 127%
Sodium 811mg 34%
Total Carbohydrate 42g 42%
Dietary Fiber 0g 2%
Sugars g
Protein 32g
Vitamin A 53% Vitamin C 0%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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