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Spaghetti Dish #2

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Submitted by vicky81367

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

Crust
2 473
CUPS ML ANGEL HAIR PASTA
cooked *
1 15
TABLESPOON ML MARGARINE
melted
¼ 59
CUP ML EGG WHITES
¼ 59
1 237
CUP ML COTTAGE CHEESE
fat free *
Filling
1 453.6
POUND G TURKEY
cooked
1 237
CUP ML ONIONS
chopped
1 237
8 231.2
OUNCES ML/G TOMATO SAUCE
3 15
TEASPOONS ML OREGANO
3 15
TEASPOONS ML BASIL *
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Preheat oven at 350.

Prepare 13 x 9 x 2” pan with cooking spray.

To prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender.

Drain well. Return to saucepan and stir margarine, egg whites, and Parmesan cheese into hot pasta.

Press spaghetti mixture onto bottom of prepared pan.

Spread cottage cheese over crust.

To prepare filling, cook turkey, onion, and peppers in a skillet until meat is no longer pink.

Drain off fat, if needed. Stir in tomato sauce, oregano, basil, and salt.

Spread meat mixture over cottage cheese.

Sprinkle mozzarella cheese over meat mixture.

Bake for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 218 31% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 731mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 43g
Vitamin A 4% Vitamin C 9%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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