Southern Peach Shortcake
Yield
9 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peaches
sliced |
|
| 2 | tablespoons |
fructose
granulated |
|
| ½ | teaspoon |
almond extract
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | tablespoons |
vegetable shortening
liquid |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peaches
sliced |
|
| 3E+1 | ml |
fructose
granulated |
|
| 2.5 | ml |
almond extract
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 3E+1 | ml |
vegetable shortening
liquid |
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
Directions
Preheat oven to 400℉ (200℃).
Grease an 8 inch baking dish .
Place peaches in the dish and sprinkle with 1 tablespoon fructose, almond extract and cinnamon.
Combine the flour, remianing fructose, baking powder and salt in bowl.
Add the shortening, milk and egg and stir until just mixed.
Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
Invert onto serving platter.
