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Southern Peach Shortcake

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Submitted by rebel

YIELD

9 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML PEACHES
sliced
2 3E+1
TABLESPOONS ML FRUCTOSE
granulated
½ 2.5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML CINNAMON
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
DASH DASH SALT *
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
liquid
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK

Directions

Preheat oven to 400℉ (200℃).

Grease an 8 inch baking dish .

Place peaches in the dish and sprinkle with 1 tablespoon fructose, almond extract and cinnamon.

Combine the flour, remianing fructose, baking powder and salt in bowl.

Add the shortening, milk and egg and stir until just mixed.

Spread evenly over the peaches and bake for 30 minutes or until lightly browned.

Invert onto serving platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 108 29% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 11mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

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