Oatmeal & Dried Fruit Cookies
Yield
2 dozenPrep
20 minCook
20 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 2 | cups |
rolled oats
|
|
| ½ | cup |
brown sugar
lightly packed |
*
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
mixed dried fruit
chopped |
*
|
| ⅔ | cup |
corn oil
|
|
| ½ | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 473 | ml |
rolled oats
|
|
| 118 | ml |
brown sugar
lightly packed |
*
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
mixed dried fruit
chopped |
*
|
| 158 | ml |
corn oil
|
|
| 118 | ml |
buttermilk
|
|
Directions
In large bowl, combine all of the dry ingredients, including the dried fruit.
Add the oil and buttermilk; mix well.
Roll out the mixture into ⅛ inch thickness.
Use a cookie cutter to cut 3½ inch circles. Arrange on oiled cookie sheets with a spatula.
Bake in 350℉ (180℃) oven for 15 to 20 minutes.
Allow to cool on wire rack.
