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Oatmeal & Dried Fruit Cookies

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Submitted by bincher

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 473
2 473
CUPS ML ROLLED OATS
½ 118
CUP ML BROWN SUGAR
lightly packed *
½ 2.5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
1 237
CUP ML MIXED DRIED FRUIT
chopped *
158
CUP ML CORN OIL
½ 118
CUP ML BUTTERMILK

Directions

In large bowl, combine all of the dry ingredients, including the dried fruit.

Add the oil and buttermilk; mix well.

Roll out the mixture into ⅛ inch thickness.

Use a cookie cutter to cut 3½ inch circles. Arrange on oiled cookie sheets with a spatula.

Bake in 350℉ (180℃) oven for 15 to 20 minutes.

Allow to cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 892 44% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 437mg 18%
Total Carbohydrate 37g 37%
Dietary Fiber 17g 69%
Sugars g
Protein 46g
Vitamin A 16% Vitamin C 1%
Calcium 11% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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