Buttery Baby Ruth Cookies
Buttery Baby Ruth Cookies recipe 49
baby ruth, cut into sixths
Cream butter until soft.
Add sugar and beat until light and fluffy.
Beat in egg and vanilla.
Stir in flour. Wrap dough in waxed paper and chill at least 1 hour.
Roll dough out on a lightly floured board to about ¼ inch thickness.
Using a 1 ¾ inch and 2 inch round cookie cutters cut thirty rounds of each size.
Place smaller rounds on greased baking sheets, about 1 inch apart.
Top with a slice of candy bar and a larger round of dough.
Press edges of dough together.
Bake in moderate oven (375) 12 minutes or until done.