Acbyron's Tuna Cakes

Directions

Coat skillet with cooking spray, heat over medium high heat.

Sauté celery and onion til tender.

Place in a bowl with cream cheese and lemon juice and red pepper.

Add breadcrumbs and dried dill, tuna and egg white.

Divide into 8 equal portions.

In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.

Repeat at remaining 4 cakes.

Serve with tuna cakes with sauce.