Ham Stromboli
88
88
Ingredients
| 1 | can |
pizza dough
refrigerated, 10 oz. |
* |
| 1 | tablespoon |
prepared mustard
|
|
| ½ | pound |
deli ham
thinly sliced |
* |
| 1 | package |
pepperoni slices
|
* |
| 1 | teaspoon |
italian seasoning
dried |
* |
| 2 | cups |
mozzarella cheese
shredded part skim |
* |
Directions
Preheat oven to 425℉ (220℃).
Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square. Spread mustard over dough within ½ inch of edges.
Layer ham slices down center, leaving 3 inch border on either side and ½ inch border at top and bottom.
Top ham with pepperoni. Sprinkle with Italian seasoning and cheese.
Fold sides of dough over filling, pinching center seam, top and bottom to seal.
Bake 15 to 20 minutes or until lightly browned.
Makes 6 servings.
Related Recipes
Nutrition Facts
Serving Size 4g (0.1 oz)Amount per Serving
Calories 3856% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 129mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 11%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
