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Ham Stromboli

 

88

Yield

6

Servings

Prep

25

min

Cook

20

min

Ready

45

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 can pizza dough
refrigerated, 10 oz.
*
1 tablespoon prepared mustard
½ pound deli ham
thinly sliced
*
1 package pepperoni slices
*
1 teaspoon italian seasoning
dried
*
2 cups mozzarella cheese
shredded part skim
*

Directions

Preheat oven to 425℉ (220℃).

Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square. Spread mustard over dough within ½ inch of edges.

Layer ham slices down center, leaving 3 inch border on either side and ½ inch border at top and bottom.

Top ham with pepperoni. Sprinkle with Italian seasoning and cheese.

Fold sides of dough over filling, pinching center seam, top and bottom to seal.

Bake 15 to 20 minutes or until lightly browned.

Makes 6 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 3856% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 129mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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