Ham Stromboli
Yield
6 ServingsPrep
25 minCook
20 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza dough
refrigerated, 10 oz. |
* |
| 1 | tablespoon |
prepared mustard
|
|
| ½ | pound |
deli ham
thinly sliced |
* |
| 1 | package |
pepperoni slices
|
*
|
| 1 | teaspoon |
italian seasoning
dried |
*
|
| 2 | cups |
mozzarella cheese
shredded part skim |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza dough
refrigerated, 10 oz. |
* |
| 15 | ml |
prepared mustard
|
|
| 226.8 | g |
deli ham
thinly sliced |
* |
| 1 | package |
pepperoni slices
|
*
|
| 5 | ml |
italian seasoning
dried |
*
|
| 473 | ml |
mozzarella cheese
shredded part skim |
*
|
Directions
Preheat oven to 425℉ (220℃).
Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square. Spread mustard over dough within ½ inch of edges.
Layer ham slices down center, leaving 3 inch border on either side and ½ inch border at top and bottom.
Top ham with pepperoni. Sprinkle with Italian seasoning and cheese.
Fold sides of dough over filling, pinching center seam, top and bottom to seal.
Bake 15 to 20 minutes or until lightly browned.
Makes 6 servings.
