Sour Cream Onion-Chive Chicken
Yield
8 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| Coating | |||
| 3 | medium |
onions
cut in half |
|
| 2 | cups |
bread crumbs
|
|
| Sauce | |||
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
sour cream
|
|
| ¼ | teaspoon |
onion powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| Coating | |||
| 3 | medium |
onions
cut in half |
|
| 473 | ml |
bread crumbs
|
|
| Sauce | |||
| 2.5 | ml |
salt
|
|
| 15 | ml |
all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
sour cream
|
|
| 1.3 | ml |
onion powder
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 118 | ml |
butter
melted |
|
Directions
Heat oven to 350℉ (180℃).
Combine all coating ingredients except butter.
Dip chicken in melted butter; coat with crumb mixture.
Reserve remaining crumbs and butter.
In 13x9 inch baking pan place chicken; add onions.
Sprinkle remaining crumbs over onions; drizzle with remaining butter.
Bake, basting occasionally for 60 to 70 minutes or unti fork tender.
Remove chicken to platter; keep warm.
To make sauce, scrape baking pan; pour pan drippings into 2 qt sautcpan.
Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute.
Reduce heat to medium.
Stir in sour cream and pepper, continue cooking, stirring occasionally, until heated through.
If needed, add milk unti desired consistency is reached.
Serve sauce over chicken and onions.
