Sour Cream-Ginger Cookies
A simple and delicious snack that is perfect for long adventures or a night out on the porch.
Yield
24 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
molasses
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.
Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.
Mix at medium speed until creamy.
Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
Bake at 375 for about 10 minutes, or until cookies are firm and lightly browned.
Remove them to a wire rack and cool to room temperature.
