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Sour Cream-Ginger Cookies

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Submitted by Beth48

A simple and delicious snack that is perfect for long adventures or a night out on the porch.

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¼ 59
CUP ML VEGETABLE OIL
½ 118
CUP ML BROWN SUGAR *
⅓ 79
CUP ML MOLASSES
1 1
EACH EACH EGGS
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA

Directions

Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.

Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.

Mix at medium speed until creamy.

Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

Bake at 375 for about 10 minutes, or until cookies are firm and lightly browned.

Remove them to a wire rack and cool to room temperature.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 84 38% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 68mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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