Smoky Ham & Corn Salad
.
Yield
4 servingsPrep
8 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream, light
|
|
| 2 | tablespoons |
white vinegar
distilled |
|
| 1 | teaspoon |
paprika
preferably smoked |
|
| ¼ | teaspoon |
salt
|
|
| 8 | cups |
mixed salad greens
mixed |
*
|
| 1 | medium |
tomatoes
diced |
|
| 1 | cup |
corn
fresh |
|
| 1 | cup |
croutons
preferably whole-grain |
|
| 4 | ounces |
ham
diced, about 3/4 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream, light
|
|
| 3E+1 | ml |
white vinegar
distilled |
|
| 5 | ml |
paprika
preferably smoked |
|
| 1.3 | ml |
salt
|
|
| 1.9 | l |
mixed salad greens
mixed |
*
|
| 1 | medium |
tomatoes
diced |
|
| 237 | ml |
corn
fresh |
|
| 237 | ml |
croutons
preferably whole-grain |
|
| 115.6 | ml/g |
ham
diced, about 3/4 cup |
|
Directions
Whisk sour cream, vinegar, paprika and salt in a large bowl.
Add frisée (or salad greens), tomato, corn, croutons and ham; toss to coat.
