Smoked Salmon And Goat Cheese Quiche

Directions

Line a 10 inch pie plate with the pie pastry, trimming and fluting the edge.

Bake at 350℉ (180℃). for 5 minutes or until partially baked.

Sprinkle with half the Parmesan cheese.

Layer with the salmon and green onions.

Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth.

Add the evaporated milk and pepper, beating well.

Pour over the layers.

Sprinkle with the remaining Parmesan cheese and the basil.

Bake at 350℉ (180℃). for 1 hour or until a knife inserted in the center comes out clean.

Cool for 15 minutes before serving.