Citrus Fruity Rose & Vodka
Try this citrus fruits, vanilla bean and cinnamon stick infused rose, vodka and rum mixture, you wil be so impressed by the tangy flavor.
Yield
24 servingsPrep
20 minCook
0 minReady
42 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tangerines
or any oranges, organic and well cleaned and slice them in thick wheels |
* |
| 2 | each |
lemon
or grape fruits, or 1 each, organic and well cleaned |
|
| 1 ½ | cups |
sugar
|
|
| ½ | each |
vanilla bean
split lengthwise |
*
|
| 1 | each |
cinnamon sticks
about 4 inches long |
*
|
| 2 | litres |
rose wine
|
* |
| 1 | cup |
vodka
|
* |
| ¼ | cup |
dark rum
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
tangerines
or any oranges, organic and well cleaned and slice them in thick wheels |
* |
| 2 | each |
lemon
or grape fruits, or 1 each, organic and well cleaned |
|
| 355 | ml |
sugar
|
|
| 0.5 | each |
vanilla bean
split lengthwise |
*
|
| 1 | each |
cinnamon sticks
about 4 inches long |
*
|
| 2 | litres |
rose wine
|
* |
| 237 | ml |
vodka
|
* |
| 59 | ml |
dark rum
|
* |
Directions
Place the thick wheels of the citrus fruits in a clean container (glass or hard plastic) with a wide mouth and a tight-fitting lid.
Add sugar, vanilla bean, a cinnamon stick, rosé and vodka into the glass.
Stir the liquid mixture well with a spoon (not wooden, as it may harbor bacteria that could inhibit fermentation) and fasten the lid.
Keep the jar in the refrigerator, shaking occasionally to dissolve the sugar.
After 6 weeks, stir in ¼ cup dark rum and strain everything through a fine strainer or sieve or several layers of cheesecloth.
Store in bottles at a cool room temperature place or in the refrigerator; it will last for ever.
You can drink it directly, it is very good; or you can add it into some water or sparkling wine.
