Try this citrus fruits, vanilla bean and cinnamon stick infused rose, vodka and rum mixture, you wil be so impressed by the tangy flavor.
YIELD
24 servingsPREP
20 minCOOK
0 minREADY
42 daysIngredients
Directions
Place the thick wheels of the citrus fruits in a clean container (glass or hard plastic) with a wide mouth and a tight-fitting lid.
Add sugar, vanilla bean, a cinnamon stick, rosé and vodka into the glass.
Stir the liquid mixture well with a spoon (not wooden, as it may harbor bacteria that could inhibit fermentation) and fasten the lid.
Keep the jar in the refrigerator, shaking occasionally to dissolve the sugar.
After 6 weeks, stir in ¼ cup dark rum and strain everything through a fine strainer or sieve or several layers of cheesecloth.
Store in bottles at a cool room temperature place or in the refrigerator; it will last for ever.
You can drink it directly, it is very good; or you can add it into some water or sparkling wine.
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