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Citrus Fruity Rose & Vodka

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Submitted by happyzhangbo

Try this citrus fruits, vanilla bean and cinnamon stick infused rose, vodka and rum mixture, you wil be so impressed by the tangy flavor.

YIELD

24 servings

PREP

20 min

COOK

0 min

READY

42 days

Ingredients

3 3
EACH EACH TANGERINES
or any oranges, organic and well cleaned and slice them in thick wheels *
2 2
EACH EACH LEMON
or grape fruits, or 1 each, organic and well cleaned
1 ½ 355
CUPS ML SUGAR
½ 0.5
EACH EACH VANILLA BEAN
split lengthwise *
1 1
EACH EACH CINNAMON STICKS
about 4 inches long *
2 2
LITRES LITRES ROSE WINE *
1 237
CUP ML VODKA *
¼ 59
CUP ML DARK RUM *

Directions

Place the thick wheels of the citrus fruits in a clean container (glass or hard plastic) with a wide mouth and a tight-fitting lid.

Add sugar, vanilla bean, a cinnamon stick, rosé and vodka into the glass.

Stir the liquid mixture well with a spoon (not wooden, as it may harbor bacteria that could inhibit fermentation) and fasten the lid.

Keep the jar in the refrigerator, shaking occasionally to dissolve the sugar.

After 6 weeks, stir in ¼ cup dark rum and strain everything through a fine strainer or sieve or several layers of cheesecloth.

Store in bottles at a cool room temperature place or in the refrigerator; it will last for ever.

You can drink it directly, it is very good; or you can add it into some water or sparkling wine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 49 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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